Honey Glazed Butternut Squash is a delightful twist on a classic fall vegetable, bringing a sweet and savory balance perfect for any meal. This recipe elevates the natural sweetness of butternut squash with a luscious honey glaze and a touch of cinnamon.
Butternut squash forms the heart of this dish, offering a naturally sweet flavor that pairs perfectly with the honey glaze. Olive oil is used to sauté the squash, providing a mild flavor and helping to caramelize its edges. Honey adds a sweet depth and helps to create a sticky glaze that coats each cube beautifully. A dash of cinnamon enhances the sweetness and gives a warm, cozy aroma. Salt and black pepper balance the sweetness with just the right amount of seasoning. Pecans bring a delightful crunch and a nutty flavor that complements the soft texture of the squash. Finally, fresh parsley adds a burst of color and a hint of freshness, rounding out the dish.
This Honey Glazed Butternut Squash pairs wonderfully with roasted chicken or pork tenderloin. For a vegetarian option, serve it alongside a hearty grain salad or a creamy risotto. It’s also an excellent addition to a holiday feast, complementing turkey or ham beautifully.
Start by heating up the olive oil in a large skillet over medium heat. Once the oil shimmers, add the cubed butternut squash. Let it sauté, stirring occasionally, for about 10 minutes. You'll want to see some browning on the edges, which indicates caramelization. Next, drizzle in the honey, followed by a sprinkle of cinnamon, salt, and black pepper. Stir well to ensure the squash is evenly coated with this sweet and spicy mixture.
Continue cooking for another 5-7 minutes. You’re looking for the squash to be tender but not mushy, with a caramelized glaze. Toss in the pecans and cook for an additional 2 minutes, just enough to toast them slightly and bring out their flavor. Remove the skillet from the heat and let it rest for a moment. Before serving, garnish with a generous sprinkle of fresh parsley for a pop of color and freshness.
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