Honey Glazed Boneless Beef Ribs

Delight in these succulent boneless beef ribs coated in a sweet and smoky honey glaze, perfect for a cozy family dinner.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

2 lbs boneless beef ribs

1/2 cup honey

2 tbsp soy sauce

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp ground black pepper

1 tbsp olive oil

1/4 cup apple cider vinegar

2 tbsp brown sugar

Salt to taste

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small bowl, mix honey, soy sauce, smoked paprika, garlic powder, ground black pepper, olive oil, apple cider vinegar, and brown sugar to create the glaze.

3. Season boneless beef ribs with salt.

4. Heat a large oven-safe skillet over medium-high heat and sear the beef ribs on all sides until browned, about 5 minutes.

5. Pour the glaze over the ribs and cover the skillet with foil.

6. Transfer the skillet to the oven and bake for 1.5 to 2 hours, basting occasionally, until the ribs are tender.

7. Remove from oven, let rest for 5 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for about 15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.