Honey Glazed Boneless Beef Ribs

Name: Honey Glazed Boneless Beef Ribs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef ribs; 1/2 cup honey; 2 tbsp soy sauce; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp ground black pepper; 1 tbsp olive oil; 1/4 cup apple cider vinegar; 2 tbsp brown sugar; Salt to taste

🕒 Prep: 15 min

🔥 Cook: 2 hours

🍽 Serves: 4

★★★★★

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If you're seeking a dish that's both comforting and just a tad indulgent, Honey Glazed Boneless Beef Ribs are your answer. These ribs boast a tender texture, with a sweet and tangy glaze that brings everything together beautifully. Perfect for a cozy dinner or a small gathering.

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Ingredients for Honey Glazed Boneless Beef Ribs

Boneless beef ribs are the star here, providing a rich, hearty base. Honey adds sweetness and helps the glaze cling to the meat. Soy sauce introduces a savory depth, complementing the sweetness. Smoked paprika offers a subtle smokiness, enhancing the meat's natural flavors. Garlic powder and ground black pepper add a touch of aromatic spice. Olive oil is used for browning, ensuring the ribs have a nice crust. Apple cider vinegar adds tanginess, balancing the sweetness, while brown sugar deepens the caramel notes. Finally, a dash of salt ties all the flavors together.

Tips & Tricks

Use a cast-iron skillet if you have one. It holds heat well and gives a nice crust.
Don't skip the resting time; it makes a noticeable difference in juiciness.
If you like a bit more heat, add a pinch of cayenne pepper to the glaze.
For extra flavor, marinate the ribs in the glaze for an hour before cooking.

Serving Suggestions

These ribs pair wonderfully with creamy mashed potatoes or roasted vegetables. A fresh green salad with a tangy vinaigrette can balance the sweetness of the glaze. Or, serve them with some crusty bread to mop up any leftover glaze on your plate.

Frequently Asked Questions

Can I use bone-in ribs instead of boneless?: Absolutely! Just adjust the cooking time as bone-in ribs may take a bit longer to become tender.
What if I don't have apple cider vinegar?: You can substitute with white wine vinegar or even rice vinegar for a slightly different flavor profile.
How can I store leftovers?: Place them in an airtight container and refrigerate. They should be good for up to 3 days.

Honey Glazed Boneless Beef Ribs Recipe Walkthrough

Start by preheating your oven to 325°F (165°C). This ensures it's ready to go once you've seared the ribs. While it heats, mix together the glaze ingredients in a small bowl: honey, soy sauce, smoked paprika, garlic powder, ground black pepper, olive oil, apple cider vinegar, and brown sugar. Stir until everything is well combined.

Take your boneless beef ribs and season them lightly with salt. Heat a large, oven-safe skillet over medium-high heat. Add a tablespoon of olive oil to the pan to prevent sticking and to help achieve a good sear. Once the pan is hot, place the ribs in and sear them on all sides until they're browned. This should take about 5 minutes and adds a lovely crust to the ribs.

With the ribs nicely browned, pour the prepared glaze over them. Ensure the ribs are well-coated. Cover the skillet with foil to keep the moisture in and transfer it to your preheated oven. Bake for 1.5 to 2 hours, basting the ribs occasionally with the glaze. When the ribs are tender and the glaze has thickened, remove them from the oven.

Let the ribs rest for about 5 minutes before serving. This helps the juices redistribute, making each bite succulent and flavorful.

Why You'll Love This Recipe

Easy enough for a weekday dinner, special enough for guests.
The glaze is a perfect balance of sweet, savory, and smoky.
Uses common pantry ingredients without any complex steps.
Minimal prep with a mouthwatering payoff.

Ingredients

2 lbs boneless beef ribs

1/2 cup honey

2 tbsp soy sauce

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp ground black pepper

1 tbsp olive oil

1/4 cup apple cider vinegar

2 tbsp brown sugar

Salt to taste

Step-by-step Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small bowl, mix honey, soy sauce, smoked paprika, garlic powder, ground black pepper, olive oil, apple cider vinegar, and brown sugar to create the glaze.

3. Season boneless beef ribs with salt.

4. Heat a large oven-safe skillet over medium-high heat and sear the beef ribs on all sides until browned, about 5 minutes.

5. Pour the glaze over the ribs and cover the skillet with foil.

6. Transfer the skillet to the oven and bake for 1.5 to 2 hours, basting occasionally, until the ribs are tender.

7. Remove from oven, let rest for 5 minutes before serving.

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