Honey Garlic Glazed Brussel Sprouts
Discover the delightful taste of Honey Garlic Glazed Brussel Sprouts, a perfect side dish for any meal. This recipe combines the natural bitterness of Brussel sprouts with the sweetness of honey and the savory depth of garlic, making it a surefire hit at your dinner table.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1 lb Brussel sprouts
2 tbsp olive oil
3 tbsp honey
3 cloves garlic, minced
1 tbsp soy sauce
1/2 tsp salt
1/4 tsp black pepper
1 tbsp balsamic vinegar
Instructions
1. Preheat the oven to 400°F.
2. Trim and halve the Brussel sprouts.
3. In a bowl, mix olive oil, honey, minced garlic, soy sauce, salt, and black pepper.
4. Toss the Brussel sprouts in the mixture until evenly coated.
5. Place the Brussel sprouts on a baking sheet in a single layer.
6. Roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
7. Drizzle with balsamic vinegar before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
