Honey Garlic Glazed Brussel Sprouts bring a delicious twist to this often-underappreciated vegetable. This recipe transforms them into a sweet, savory, and slightly tangy side dish that’s perfect for any occasion, whether it's a holiday feast or a simple weekday dinner.
Brussel sprouts are the star of the dish, offering a hearty texture and slightly bitter taste that balances the sweetness of the glaze. Olive oil helps to roast the sprouts to perfection, giving them a crispy exterior. Honey adds a natural sweetness to counteract the sprouts' bitterness. Garlic brings a warm, aromatic depth to the dish. Soy sauce adds a hint of umami and saltiness. Salt and black pepper enhance the natural flavors of the ingredients. A final drizzle of balsamic vinegar adds a tangy finish that ties the whole dish together.
These Honey Garlic Glazed Brussel Sprouts pair beautifully with roasted chicken or grilled salmon. For a vegetarian meal, serve them alongside a hearty grain like quinoa or farro. They’re also a fantastic side for holiday dinners, complementing dishes like turkey or ham.
Start by preheating your oven to 400°F. This ensures it's hot enough to roast the Brussel sprouts to a nice, crispy texture. While the oven is heating up, get started on the sprouts themselves. Trim the ends and remove any outer leaves that look a bit rough. Then, slice each sprout in half lengthwise; this helps them cook evenly and allows more glaze to seep in.
In a mixing bowl, combine the olive oil, honey, minced garlic, soy sauce, salt, and black pepper. Stir this mixture until it’s well blended. Toss the halved Brussel sprouts in this mixture, ensuring each piece is well coated. This step is key for flavor infusion.
Transfer the coated Brussel sprouts to a baking sheet, arranging them in a single layer. This helps them roast evenly and get that desired caramelization. Place the baking sheet in your preheated oven and roast for 20-25 minutes. Halfway through the cooking time, give them a good stir to ensure they cook evenly and develop a golden-brown color on all sides.
Once they’re tender and caramelized, remove them from the oven. Before serving, drizzle the roasted Brussel sprouts with balsamic vinegar for that final touch of tanginess. Serve them hot, and enjoy the delightful blend of flavors.
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