Honey Citrus Glazed Carrots
An exquisite twist on classic glazed carrots, this recipe combines honey and fresh citrus for a vibrant, flavorful side dish perfect for any occasion.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb carrots, peeled and sliced
2 tbsp honey
1 orange, zested and juiced
1 tbsp lemon juice
2 tbsp unsalted butter
1/4 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
Instructions
1. Preheat a large skillet over medium heat.
2. Add butter to the skillet and allow it to melt.
3. Stir in the honey, orange zest, orange juice, and lemon juice, mixing well.
4. Add the sliced carrots to the skillet, stirring to coat them with the glaze.
5. Season with salt and black pepper.
6. Cover the skillet and let the carrots cook for about 15 minutes or until tender, stirring occasionally.
7. Once cooked, remove the lid and let the glaze thicken slightly for another 2-3 minutes.
8. Transfer to a serving dish and garnish with fresh chopped parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
