Honey Citrus Glazed Carrots are a vibrant side dish that perfectly balances sweet and tangy flavors. This recipe elevates simple carrots into a dish that’s both elegant and comforting, making it a delightful addition to any meal.
Carrots are the star of this dish; their natural sweetness is enhanced by the glaze. Honey adds a rich, sweet depth that balances the tanginess of the citrus. Orange zest and juice bring a bright, fresh flavor, while lemon juice adds an extra tangy kick. Butter provides a silky richness that helps the glaze cling to the carrots. Salt and black pepper enhance the overall flavor, and parsley adds a pop of color and freshness to finish the dish.
This dish pairs wonderfully with roasted meats like chicken or pork. It also complements grilled fish beautifully, adding a sweet and tangy contrast to the savory main. For a vegetarian meal, serve it alongside a hearty grain salad or a creamy risotto.
Start by preheating a large skillet over medium heat. You want it hot enough to melt the butter but not so hot that it burns. Once it’s ready, add the butter and let it melt completely. This will create a luscious base for your glaze.
Next, stir in the honey, orange zest, orange juice, and lemon juice. Mix well to combine all the elements into a smooth glaze. The citrus will cut through the sweetness, creating a balanced flavor profile.
Now, add the sliced carrots to the skillet. Stir them around to ensure they’re all nicely coated with the glaze. This is where they’ll start to soak up all that delicious flavor.
Season the carrots with salt and black pepper. These simple seasonings will enhance the natural sweetness of the carrots and the citrusy glaze.
Cover the skillet with a lid and let the carrots cook for about 15 minutes. Stir them occasionally to prevent sticking and to ensure even cooking. They’re done when tender but not mushy.
Once the carrots are cooked through, remove the lid and let the glaze cook down for another 2-3 minutes. This will thicken it slightly, making it even more flavorful and allowing it to cling to the carrots better.
Transfer everything to a serving dish and sprinkle with fresh chopped parsley. This final touch adds a fresh, herby note that complements the sweetness and tanginess beautifully.
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