Honey-Butter Glazed Carrots
Discover the perfect balance of sweet and savory with our Honey-Butter Glazed Carrots. This classic side dish captivates with tender carrots, a hint of honey, and a buttery glaze, appealing to both young and old. Ideal for festive dinners and weeknight meals, this recipe is a must-try for those seeking a delightful and nutritious side.
Prep time: 5 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb carrots
3 tbsp unsalted butter
2 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley
Instructions
1. Peel and slice the carrots into 1/4-inch rounds.
2. In a large skillet over medium heat, melt the butter.
3. Add the carrots and sauté for 5 minutes, stirring occasionally.
4. Add honey, salt, and black pepper to the skillet, stirring to coat the carrots evenly.
5. Reduce the heat to low, cover the skillet, and cook for an additional 10 minutes or until the carrots are tender.
6. Remove from heat, garnish with chopped parsley, and serve warm.
Storage
Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place carrots in a skillet over low heat, stirring occasionally until warmed through, or microwave on medium power for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
