Honey-Butter Glazed Carrots

🕒 Prep: 5 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Looking for an easy yet delightful side dish to complement your meals? These Honey-Butter Glazed Carrots are just the ticket. They are the perfect blend of sweet and savory, with a hint of freshness from parsley.

Ingredients for Honey-Butter Glazed Carrots

Carrots: The star of the show, they provide natural sweetness and texture. Butter: Gives a rich, creamy base for the glaze. Opt for unsalted to control the seasoning. Honey: Adds a natural sweetness and helps the carrots caramelize beautifully. Salt: Enhances the flavors of the other ingredients. Black Pepper: Adds a touch of heat and depth. Fresh Parsley: Adds a pop of color and a hint of herbal freshness to finish the dish.

Tips & Tricks

  • If your carrots are on the larger side, you might want to halve them lengthwise before slicing.
  • To speed up the cooking process, consider using baby carrots — they’re already the perfect size.
  • If you prefer a lighter glaze, reduce the honey slightly.

Serving Suggestions

This dish pairs wonderfully with roasted chicken or grilled salmon. It’s also a fantastic addition to a holiday meal spread, adding a bit of color and sweetness to your table.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, but the flavor might be slightly different. Butter gives a richer taste.
What if I don’t have fresh parsley?
You can use dried parsley or skip it altogether. It’s mainly for garnish.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Honey-Butter Glazed Carrots Recipe Walkthrough

Start by peeling and slicing your carrots into 1/4-inch rounds. Aim for uniform slices so they cook evenly. Grab a large skillet and set it over medium heat. Melt the butter until it’s completely liquid, swirling the pan occasionally to prevent it from burning.

Once the butter is ready, toss in your sliced carrots. Give them a good stir to coat them in the butter and let them sauté for about 5 minutes. Stir occasionally, allowing the carrots to start softening and picking up a bit of color.

Now, add the honey, salt, and black pepper directly into the skillet. Stir everything together until the carrots are well-coated and the glaze begins to form.

Lower the heat to a gentle simmer, cover the skillet, and let the carrots cook for another 10 minutes. This gives them time to soak up all that delicious glaze and become tender. You’ll know they’re done when you can easily pierce them with a fork.

Once they’re perfectly tender, remove the skillet from the heat. Sprinkle with freshly chopped parsley for a fresh finish. Serve warm and enjoy!

Why You'll Love This Recipe

  • Quick and easy — ready in under 20 minutes.
  • Uses simple ingredients you likely already have at home.
  • Perfect balance of sweetness and buttery richness.
  • Kid-friendly and great for picky eaters.

Ingredients

1 lb carrots
3 tbsp unsalted butter
2 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley

Step-by-step Instructions

1. Peel and slice the carrots into 1/4-inch rounds.
2. In a large skillet over medium heat, melt the butter.
3. Add the carrots and sauté for 5 minutes, stirring occasionally.
4. Add honey, salt, and black pepper to the skillet, stirring to coat the carrots evenly.
5. Reduce the heat to low, cover the skillet, and cook for an additional 10 minutes or until the carrots are tender.
6. Remove from heat, garnish with chopped parsley, and serve warm.

Ratings and Comments

Thank you for your rating!