Honey Butter Biscuits

Delight in the rich, flaky goodness of Honey Butter Biscuits, perfect for breakfast or a sweet snack. These biscuits combine the savory taste of butter with a hint of honey, creating a decadent treat that is easy to make and loved by all ages.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

3/4 cup whole milk

1/4 cup honey

1 tablespoon butter, melted

Instructions

Step 1: Preheat your oven to 425°F (220°C).

Step 2: In a large bowl, whisk together the flour, baking powder, and salt.

Step 3: Add the cold, cubed butter to the flour mixture and cut it in with a pastry cutter until the mixture resembles coarse crumbs.

Step 4: Stir in the milk and 2 tablespoons of honey just until combined. Do not overmix.

Step 5: Turn the dough out onto a lightly floured surface and knead gently 5-6 times.

Step 6: Roll out the dough to a 1/2-inch thickness and use a biscuit cutter to cut out biscuits.

Step 7: Place the biscuits on a baking sheet lined with parchment paper.

Step 8: Brush the tops with melted butter mixed with the remaining honey.

Step 9: Bake for 12-15 minutes or until golden brown.

Step 10: Allow to cool slightly before serving.

Storage

Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a freezer-safe bag for up to 1 month.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.