These Honey Butter Biscuits are a delightful twist on a classic, with a touch of sweetness that makes them perfect for any occasion. Whether you're serving them at breakfast, as a snack, or alongside a savory dinner, these biscuits are bound to be a hit.
The base of these biscuits is all-purpose flour, which gives them structure and a light crumb. The baking powder acts as a leavening agent, ensuring they rise beautifully. A pinch of salt enhances the flavors, while the cold unsalted butter is cut into the flour to create layers and a tender texture. Whole milk adds richness and moisture, while honey provides a natural sweetness that complements the buttery base. Finally, a little melted butter mixed with honey is brushed on top for an irresistible finish.
These biscuits are fantastic served with a hearty breakfast of scrambled eggs and crispy bacon. For a savory twist, pair them with a bowl of warm soup or stew. They also make a lovely addition to a brunch spread with fresh fruit and yogurt.
First things first, preheat your oven to 425°F (220°C). This way, your biscuits can go straight in once they're ready, ensuring they rise properly. In a large bowl, whisk together your flour, baking powder, and salt. This helps evenly distribute the baking powder and salt throughout the flour.
Next, add your cold, cubed butter to the flour mixture. Using a pastry cutter, work the butter into the flour until you get a texture that resembles coarse crumbs. If you don’t have a pastry cutter, you can use two knives or even your fingers, but work quickly to keep the butter cold.
Pour in the milk and add 2 tablespoons of honey. Stir gently until just combined. Overmixing can make the biscuits tough, and we want them tender! Turn the dough out onto a lightly floured surface and knead it gently about five or six times — just enough to bring it together.
Roll out the dough to about 1/2-inch thickness. Use a biscuit cutter to cut out your biscuits. If you don’t have a biscuit cutter, a glass will do in a pinch. Place the biscuits on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze.
Brush the tops of the biscuits with melted butter mixed with the remaining honey. This step gives them that beautiful glossy finish and extra flavor. Pop them in the oven for 12-15 minutes. You’re looking for a golden-brown top, and they should feel light when you pick one up.
Once out of the oven, let them cool slightly. They’re best enjoyed warm, so don't wait too long before serving!
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