Honey Almond Peach Pie

A delightful twist on the classic peach pie, infused with the sweet flavors of honey and the nutty crunch of almonds. Perfect for summer gatherings and sure to please both pie enthusiasts and foodies alike.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups sliced fresh peaches

1 cup granulated sugar

1/4 cup honey

2 tablespoons cornstarch

1/4 teaspoon almond extract

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

1/4 cup sliced almonds

1 teaspoon lemon juice

2 tablespoons butter, cubed

1 pie crust, homemade or store-bought

1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine sliced peaches, sugar, honey, cornstarch, almond extract, cinnamon, and salt. Mix until peaches are evenly coated.

3. Add lemon juice and gently fold in the sliced almonds.

4. Roll out pie crust and place it in a 9-inch pie pan. Pour peach mixture into the pie crust.

5. Dot the top of the peach mixture with butter cubes.

6. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.

7. Brush the top crust with beaten egg for a golden finish.

8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

9. Allow the pie to cool on a wire rack for at least 2 hours before serving.

Storage

Store pie covered at room temperature for up to two days or refrigerate for up to five days.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.