Honey Almond Peach Pie

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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Welcome to a sweet, nutty twist on a classic dessert — the Honey Almond Peach Pie. This pie combines the natural sweetness of peaches with the rich flavor of honey and a subtle almond undertone, making it a standout treat for any occasion.

Ingredients for Honey Almond Peach Pie

Peaches are the star of this pie, offering sweetness and juiciness. Choose ripe, fragrant peaches for the best flavor. Granulated sugar adds sweetness, helping to balance the tartness of the fruit. Honey brings a natural, floral sweetness that complements the peaches beautifully.

Cornstarch is key for thickening the filling, ensuring it holds together nicely when sliced. Almond extract provides a subtle nutty flavor that pairs well with the peaches. Ground cinnamon adds warmth and depth, while a pinch of salt enhances all the flavors.

Sliced almonds offer a pleasant crunch and nutty flavor, making each bite interesting. A touch of lemon juice brightens the fruit's natural flavors. Butter adds richness and helps create a silky filling. Finally, the pie crust, whether homemade or store-bought, holds everything together in a flaky embrace.

Tips & Tricks

  • Use a pie shield or aluminum foil to cover the edges of the crust if they brown too quickly.
  • If your peaches are extra juicy, consider increasing the cornstarch slightly to ensure the filling sets properly.

Serving Suggestions

Serve this pie slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the pie's juicy filling beautifully. For a creative twist, sprinkle a few extra sliced almonds on top of each serving for added crunch.

Frequently Asked Questions

Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well before using to avoid excess liquid in the filling.
What if I don't have almond extract?
You can substitute vanilla extract, though the flavor will be slightly different. The pie will still be delicious!

Honey Almond Peach Pie Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This gives you time to prepare the filling while the oven reaches the perfect temperature. In a large bowl, combine your sliced peaches with granulated sugar, honey, cornstarch, almond extract, cinnamon, and salt. Toss everything together until the peaches are evenly coated. This step ensures each bite is packed with flavor.

Next, add the lemon juice and gently fold in the sliced almonds. This adds texture and a hint of brightness to the filling. Roll out your pie crust and fit it into a 9-inch pie pan. Pour the peach mixture into the crust, spreading it out evenly. Dot the top of the filling with small cubes of butter, which will melt and mingle with the peaches as the pie bakes.

Roll out your second pie crust and carefully place it over the filling. Seal the edges by pinching them together, and don't forget to cut a few slits in the top crust to let steam escape. This prevents the pie from becoming soggy. Brush the top with a beaten egg for a glossy, golden finish.

Bake your pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. This is a good time to enjoy the wonderful aroma filling your kitchen! Once done, let the pie cool on a wire rack for at least 2 hours. This cooling time allows the filling to set, making it easier to slice.

Why You'll Love This Recipe

  • Perfect balance of sweetness from honey and peaches.
  • A delightful almond aroma that elevates the pie's flavor.
  • Easy to make with just a few simple steps.
  • An ideal way to celebrate peach season.

Ingredients

4 cups sliced fresh peaches
1 cup granulated sugar
1/4 cup honey
2 tablespoons cornstarch
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup sliced almonds
1 teaspoon lemon juice
2 tablespoons butter, cubed
1 pie crust, homemade or store-bought
1 egg, beaten (for egg wash)

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced peaches, sugar, honey, cornstarch, almond extract, cinnamon, and salt. Mix until peaches are evenly coated.
3. Add lemon juice and gently fold in the sliced almonds.
4. Roll out pie crust and place it in a 9-inch pie pan. Pour peach mixture into the pie crust.
5. Dot the top of the peach mixture with butter cubes.
6. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.
7. Brush the top crust with beaten egg for a golden finish.
8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool on a wire rack for at least 2 hours before serving.

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