Honey Almond Crusted French Toast

A delightful twist on classic French Toast with a crunchy almond crust and a hint of honey. Perfect for brunch enthusiasts looking for a unique breakfast experience.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

4 large eggs

1 cup whole milk

1 tbsp honey

2 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

8 slices of brioche bread

1 cup sliced almonds

1/4 cup unsalted butter

Maple syrup for serving

Instructions

1. In a large bowl, whisk together the eggs, milk, honey, vanilla extract, cinnamon, and salt until well combined.

2. Spread the sliced almonds on a plate.

3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated.

4. Press the coated bread into the sliced almonds, pressing gently to adhere the almonds to the bread.

5. In a large skillet, melt the butter over medium heat.

6. Place the almond-crusted bread slices into the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

7. Serve immediately with warm maple syrup.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a toaster or oven at 350°F (175°C) for 5-7 minutes until warmed through and crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.