Honey Almond Crusted French Toast

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 4
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Looking for a breakfast dish that's both indulgent and impressive? This Honey Almond Crusted French Toast is your go-to. With its crispy almond coating and warm, sweet flavors, it elevates the classic French toast to a whole new level.

Ingredients for Honey Almond Crusted French Toast

The star of this dish is the eggs, which create the creamy base for our batter. Whole milk adds richness and helps soak the bread thoroughly. Honey is our natural sweetener, infusing a mellow sweetness without overpowering. Vanilla extract and cinnamon contribute aromatic warmth that enhances the overall flavor profile. A pinch of salt balances the sweetness. For the bread, brioche is chosen for its light, buttery texture. Sliced almonds provide the unique, crunchy crust. Finally, unsalted butter is used for frying, giving each slice a golden-brown finish without extra saltiness.

Tips & Tricks

  • Use day-old brioche for best results; it absorbs the egg mixture without falling apart.
  • If you’re short on time, toast the almonds lightly before pressing them onto the bread to enhance their flavor.
  • Keep the cooked French toast warm in an oven set to low heat while you finish the rest.

Serving Suggestions

This French toast pairs beautifully with fresh berries or a dollop of whipped cream. For a more decadent touch, try serving it with a side of caramelized bananas or a sprinkle of powdered sugar. If you want to balance the sweetness, add a few slices of crispy bacon or a savory sausage on the side.

Frequently Asked Questions

Can I use a different type of bread?
Yes, challah or another soft, thick bread can work, but brioche is recommended for its buttery texture.
Is there a substitute for honey?
You can use maple syrup or agave nectar, but honey gives a unique flavor that complements the almonds well.
What if I'm allergic to almonds?
Try using crushed pecans or hazelnuts for a similar crunchy effect.

Honey Almond Crusted French Toast Recipe Walkthrough

Start by cracking the eggs into a large bowl. Whisk them until they’re just combined. Pour in the whole milk, then add the honey, vanilla extract, cinnamon, and salt. Give it a good whisk until everything is smoothly mixed. This mixture is going to soak right into that brioche, giving it flavor and moisture.

Next, spread the sliced almonds out on a plate. You’ll want an even layer so you can press the bread into them later. Take each slice of brioche bread and dip it into the egg mixture; make sure both sides get a good soak, but don’t let it get too soggy.

Now, press each soaked slice into the almonds. Press gently but firmly enough so the almonds stick to both sides. It’s a bit like giving the bread a crunchy armor.

Heat a large skillet over medium heat and add the unsalted butter. Once the butter has melted and is bubbling slightly, place your almond-crusted bread slices into the pan. Cook them for about 3 to 4 minutes per side. You’re looking for a golden brown color and a crispy exterior.

Once done, serve these beauties immediately, drizzled with warm maple syrup. You’ll appreciate the contrast between the sweet, syrupy top and the crunchy, nutty crust.

Why You'll Love This Recipe

  • A crunchy almond crust that adds a delightful texture contrast.
  • The subtle sweetness from honey perfectly complements the rich brioche.
  • Quick to make, yet elegant enough for a special occasion breakfast or brunch.

Ingredients

4 large eggs
1 cup whole milk
1 tbsp honey
2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
8 slices of brioche bread
1 cup sliced almonds
1/4 cup unsalted butter
Maple syrup for serving

Step-by-step Instructions

1. In a large bowl, whisk together the eggs, milk, honey, vanilla extract, cinnamon, and salt until well combined.
2. Spread the sliced almonds on a plate.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated.
4. Press the coated bread into the sliced almonds, pressing gently to adhere the almonds to the bread.
5. In a large skillet, melt the butter over medium heat.
6. Place the almond-crusted bread slices into the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Serve immediately with warm maple syrup.

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