Honey Almond Butter Cookies

Discover a delightful twist on classic butter cookies with our unique Honey Almond Butter Cookies. These cookies combine the rich flavors of honey and almonds, making them a perfect treat for any occasion. Enjoy a crisp exterior with a soft, buttery interior.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter (softened)

1 cup granulated sugar

2 tablespoons honey

1 teaspoon almond extract

1 large egg

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sliced almonds (toasted)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.

3. Beat in the almond extract and egg until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

6. Fold in the toasted sliced almonds, ensuring even distribution throughout the dough.

7. Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.

8. Bake for 12-15 minutes or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, place cookies in a preheated 300°F (150°C) oven for 3-5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.