Get ready to indulge in these Honey Almond Butter Cookies — a delightful twist on the classic butter cookie. With a touch of honey and the crunch of toasted almonds, these cookies are perfect for any occasion.
The star of our cookie dough is the butter, providing that classic, rich flavor and a tender crumb. Granulated sugar sweetens the dough, while a touch of honey adds depth and a slight caramel note. Almond extract brings a wonderful aroma that pairs beautifully with the toasted sliced almonds, which add a delightful crunch. The egg helps bind everything together, and the all-purpose flour provides structure. A pinch of baking powder ensures a light rise, and a dash of salt enhances all the flavors.
These cookies are fantastic on their own but try pairing them with a scoop of vanilla ice cream for a delightful dessert. They also make a great addition to a holiday cookie platter, offering something a bit different from the usual suspects.
First, you'll want to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper — trust me, this step saves you from sticky situations later on. In a large mixing bowl, cream together the softened butter, granulated sugar, and honey. You’re aiming for a light and fluffy mixture, so give it a good mix with a hand mixer or stand mixer.
Next, beat in the almond extract and the egg until everything is well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to your wet mixture. Do this slowly to avoid a flour cloud covering your kitchen.
Once your dough is nice and smooth, fold in those toasted sliced almonds. Make sure they're evenly distributed so every cookie gets a good crunch. Now, using a tablespoon or a cookie scoop, drop your dough onto the prepared baking sheet. Keep them about 2 inches apart to give them room to spread.
Bake for 12-15 minutes, just until the edges are lightly golden. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. And there you have it — delicious honey almond butter cookies ready to enjoy!
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