Honey Almond Banana Bread
Honey Almond Banana Bread is a delightful twist on the classic banana bread, perfect for those seeking a nutty flavor with a hint of sweetness. This bread is loaded with ripe bananas, honey, and crunchy almonds, ensuring a delightful treat for breakfast or a snack.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 10
Ingredients
1 cup granulated sugar
1/2 cup honey
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped almonds
1/2 cup almond milk
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, cream together the sugar, honey, and softened butter until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the banana mixture, mixing just until combined.
5. Fold in the chopped almonds and almond milk until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, microwave slices on a microwave-safe plate for about 15-20 seconds or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
