Honey Almond Banana Bread

🕒 Prep: 15 min
🔥 Cook: 1 hour 10 min
🍽 Serves: 10
★★★★★
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If you're looking for a twist on a classic, this Honey Almond Banana Bread is a must-try. It's the perfect blend of sweet, nutty, and just a hint of indulgence, making it an irresistible treat any time of year.

Ingredients for Honey Almond Banana Bread

Sugar adds sweetness and helps create a tender texture. Using both honey and sugar gives a deeper flavor profile. Butter is key for moisture and richness, making the bread soft and flavorful. Fresh eggs bind everything together and add structure. Vanilla extract enhances all the flavors without being overpowering. Bananas are the star; they should be ripe for maximum sweetness and flavor. All-purpose flour provides the structure, while baking soda ensures the bread rises properly. A pinch of salt balances the sweetness and enhances the flavors. Almonds add a delightful crunch, and almond milk complements the almond flavor, keeping the bread moist.

Tips & Tricks

  • Ensure your bananas are overripe with plenty of brown spots for the best flavor.
  • Toasting the almonds before adding them gives an extra depth of flavor.
  • If you don’t have almond milk, regular milk or any non-dairy milk will work just as well.
  • Let the bread cool completely before slicing to prevent it from crumbling.

Serving Suggestions

This banana bread is delightful on its own, but if you’re feeling indulgent, try spreading a bit of cream cheese or almond butter on a warm slice. It's also lovely served alongside a light fruit salad or a dollop of yogurt for a balanced breakfast or snack.

Frequently Asked Questions

Can I freeze this banana bread?
Absolutely! Wrap it tightly in plastic wrap and store in an airtight container. It can be frozen for up to 3 months.
What about substitutions for almonds?
Walnuts or pecans are great alternatives if you prefer or have them on hand.
Is it possible to make this recipe vegan?
You can substitute eggs with flax eggs and use a plant-based butter to make it vegan-friendly.

Honey Almond Banana Bread Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) and make sure to grease a 9x5-inch loaf pan. This ensures your bread will come out easily once it's baked. In a large mixing bowl, cream together the sugar, honey, and softened butter. You'll want this mixture to be light and fluffy, which means beating it for a few minutes until it looks pale and well-combined.

Next, add the eggs one at a time. Beat well after each addition to incorporate them fully into the mixture. Stir in the vanilla extract and mashed bananas; these should blend smoothly into your batter. In a separate bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the baking soda and avoid any clumps.

Gradually add the dry ingredients to the banana mixture. Mix just until combined; overmixing can lead to a denser bread. Now, fold in the chopped almonds and almond milk. Make sure they're evenly distributed throughout the batter for consistent flavor and texture.

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Pop it in the oven and let it bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, your bread is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Why You'll Love This Recipe

  • Combines the natural sweetness of honey with the rich flavor of almonds.
  • Moist and tender crumb that's perfect for breakfast or a snack.
  • Uses simple ingredients you probably already have at home.
  • Easy to make but impressive enough to serve to guests.

Ingredients

1 cup granulated sugar
1/2 cup honey
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped almonds
1/2 cup almond milk

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, cream together the sugar, honey, and softened butter until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the banana mixture, mixing just until combined.
5. Fold in the chopped almonds and almond milk until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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