Homestyle Tuna Noodle Bake

A delicious homestyle tuna noodle bake that combines tender egg noodles, savory tuna, and a creamy mushroom sauce, all topped with crispy breadcrumbs for the perfect comfort food experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz egg noodles

2 cans (5 oz each) tuna, drained

1 can (10.5 oz) condensed cream of mushroom soup

1 cup milk

1 cup frozen peas, thawed

1 cup shredded cheddar cheese

1/2 cup chopped onion

1/2 cup sliced mushrooms

1/2 cup breadcrumbs

2 tbsp butter

Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the egg noodles according to package instructions and drain.

3. In a large mixing bowl, combine the drained tuna, condensed cream of mushroom soup, milk, peas, cheddar cheese, onion, and mushrooms.

4. Add the cooked noodles to the mixture and stir to combine everything evenly.

5. Season with salt and pepper to taste.

6. Transfer the mixture into a greased 9x13 inch baking dish.

7. Melt the butter and mix it with the breadcrumbs, then sprinkle the mixture over the top of the casserole.

8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through. Alternatively, microwave individual portions on medium power.

Scan for cooking tips & leave a review!

itsonly.recipes/view/homestyle-tuna-noodle-bake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.