This homestyle Tuna Noodle Bake is the comfort food you didn't know you needed. It's creamy, cheesy, and packed with nostalgia — perfect for a cozy dinner that brings everyone to the table.
Egg noodles provide a hearty base with their tender texture, soaking up the creamy sauce beautifully. Tuna adds protein and a subtle seafood flavor, balancing the richness. Condensed cream of mushroom soup is a convenient shortcut, bringing a velvety consistency and earthy undertones. Milk helps to thin the soup just enough for a creamy sauce that clings to the noodles. Frozen peas introduce a pop of color and sweetness, while cheddar cheese melts into gooey, cheesy goodness. Onion and mushrooms add depth and umami, making each bite more flavorful. Finally, breadcrumbs mixed with melted butter form a golden, crunchy topping that contrasts the creamy interior perfectly.
This Tuna Noodle Bake pairs wonderfully with a crisp green salad tossed in a light vinaigrette, which cuts through the richness. A side of roasted vegetables like carrots or broccoli complements the flavors beautifully.
Start by preheating your oven to 350°F (175°C) to ensure it's ready once your dish is assembled. While the oven heats up, cook the egg noodles as per the package instructions until they're just al dente — you want them to hold their shape in the bake. Drain them thoroughly to prevent a watery casserole.
In a large mixing bowl, combine the drained tuna, condensed cream of mushroom soup, milk, thawed peas, shredded cheddar cheese, chopped onion, and sliced mushrooms. Stir everything together until it's well-mixed. The mixture should be thick and creamy, with the cheese already starting to blend in.
Transfer the cooked noodles into this mixture and fold them in gently but thoroughly, ensuring every noodle is coated with the sauce. Now is the time to season with salt and pepper to your liking. Remember, the cheese and soup can be quite salty, so taste as you go.
Grease a 9x13 inch baking dish lightly to prevent sticking, then pour in your noodle mixture, spreading it out evenly. This helps it cook consistently without any dry spots.
In a small bowl, melt the butter and mix it with the breadcrumbs until they're well-coated. Sprinkle this mixture evenly over the top of the casserole. This step is crucial for that irresistible crunchy topping.
Place the dish in your preheated oven and bake for 25-30 minutes. You'll know it's ready when the top is golden brown and the casserole is heated through. Let it cool slightly before serving — it smells amazing, but patience pays off!
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