Homestyle Scalloped Potatoes
Discover the creamy and rich taste of our Homestyle Scalloped Potatoes. This comforting side dish features layers of tender potatoes smothered in a velvety cheese sauce, perfect for any occasion. Ideal for family gatherings or as a hearty addition to your holiday menu, these scalloped potatoes are sure to impress with their delicious blend of flavors and textures.
Prep time: 20 minutesCook time: 1 hour 15 minutesServes: 8
Ingredients
4 lbs russet potatoes
2 cups heavy cream
2 cups whole milk
1/4 cup unsalted butter
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Peel and thinly slice the potatoes to about 1/8-inch thickness.
3. In a medium saucepan, combine heavy cream, milk, butter, minced garlic, salt, pepper, and nutmeg. Heat over medium-low until butter is melted and the mixture is warmed through.
4. Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
5. Pour half of the cream mixture over the potatoes, ensuring even coverage.
6. Sprinkle half of the cheddar and Parmesan cheeses evenly over the potatoes.
7. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 25-30 minutes, until the top is golden brown and the potatoes are tender.
10. Let the dish rest for 10 minutes before serving warm.
Storage
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the scalloped potatoes in an oven preheated to 350°F (175°C) for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
