Homestyle Scalloped Potatoes

🕒 Prep: 20 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 8
★★★★★
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Homestyle Scalloped Potatoes are a comforting, creamy delight perfect for family gatherings or a cozy dinner. With layers of tender potatoes nestled in a rich, cheesy sauce, this dish is a true crowd-pleaser that elevates any meal.

Ingredients for Homestyle Scalloped Potatoes

Russet potatoes are the star of this dish, offering a starchy texture that absorbs flavors beautifully. The combination of heavy cream and whole milk creates a rich, velvety sauce. Unsalted butter adds depth and a silky finish. The dual cheeses, cheddar for its sharpness and Parmesan for its nutty undertone, melt into a deliciously gooey topping. Garlic adds aromatic warmth, while salt, pepper, and a touch of nutmeg round out the flavors without overpowering the dish.

Tips & Tricks

  • Use a mandoline for even potato slices; this helps them cook uniformly.
  • For a crispy topping, broil the dish for the last 2-3 minutes of baking.
  • To save time, slice the potatoes in advance and store them in water in the fridge.

Serving Suggestions

This dish pairs wonderfully with roasted meats like beef or chicken. For a lighter option, serve it alongside a fresh, crisp salad. It also complements grilled vegetables or a simple green bean dish.

Frequently Asked Questions

Can I use a different type of potato?
Yes, Yukon Gold potatoes work well, offering a creamier texture.
Can I make this dish ahead of time?
Absolutely! Prepare it up to the baking step and refrigerate. Bake when ready to serve.
Is it possible to add more flavors?
Certainly! Consider adding cooked bacon bits or chopped fresh herbs like thyme or rosemary.

Homestyle Scalloped Potatoes Recipe Walkthrough

First, set your oven to preheat at 350°F (175°C). This gives you a head start while you prep the ingredients. Lightly grease a 9x13-inch baking dish with a touch of butter or oil to prevent sticking.

Next, peel your russet potatoes and slice them thinly—about 1/8-inch thick. A mandoline slicer makes this job swift and uniform, but a sharp knife works just fine.

In a saucepan, combine heavy cream, whole milk, unsalted butter, minced garlic, salt, pepper, and nutmeg. Warm the mixture over medium-low heat until the butter melts and the flavors meld. It should be warm, not boiling.

Layer half of the sliced potatoes evenly in your prepared dish. Pour half of the cream mixture over this layer, ensuring even coverage. Now, sprinkle half of the shredded cheddar and Parmesan cheeses on top.

Repeat these layers with the remaining potatoes, cream mixture, and cheeses. This layering ensures every bite is flavorful and cheesy.

Cover the dish with aluminum foil and bake for 45 minutes. This steam-traps moisture, cooking the potatoes through. After 45 minutes, remove the foil and let it bake for another 25-30 minutes. You’re looking for a golden brown top and tender potatoes.

Finally, let the dish rest for about 10 minutes before serving. This rest period allows the sauce to thicken a bit, making it easier to serve.

Why You'll Love This Recipe

  • Rich and creamy sauce with a hint of garlic and nutmeg.
  • Perfect balance of cheddar and Parmesan for a savory, cheesy flavor.
  • Simple ingredients that come together for an impressive dish.
  • Great make-ahead option for stress-free entertaining.

Ingredients

4 lbs russet potatoes
2 cups heavy cream
2 cups whole milk
1/4 cup unsalted butter
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Peel and thinly slice the potatoes to about 1/8-inch thickness.
3. In a medium saucepan, combine heavy cream, milk, butter, minced garlic, salt, pepper, and nutmeg. Heat over medium-low until butter is melted and the mixture is warmed through.
4. Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
5. Pour half of the cream mixture over the potatoes, ensuring even coverage.
6. Sprinkle half of the cheddar and Parmesan cheeses evenly over the potatoes.
7. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 25-30 minutes, until the top is golden brown and the potatoes are tender.
10. Let the dish rest for 10 minutes before serving warm.

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