Homestyle Ground Turkey Bake

Experience the comforting essence of homestyle cooking with this savory ground turkey bake, perfectly crafted for a wholesome family meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs ground turkey

1 large onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 cup frozen peas

2 cups cooked egg noodles

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet, cook the ground turkey over medium heat until browned.

3. Add onion, garlic, and red bell pepper; sauté until the vegetables are tender.

4. Stir in peas, cooked egg noodles, cream of mushroom soup, milk, salt, pepper, and thyme.

5. Transfer the mixture to a greased 9x13 inch baking dish.

6. Top with shredded cheddar cheese evenly.

7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

8. Let cool for a few minutes before serving.

Storage

Store the casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 2-3 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.