If you're looking for a comforting, hearty dish that's both simple to prepare and satisfying, this Homestyle Ground Turkey Bake is your answer. Perfect for busy weeknights, this dish combines tender ground turkey with a medley of vegetables and gooey cheddar cheese, all baked to perfection.
Ground turkey provides a lean, protein-rich base for the bake, absorbing the flavors of the herbs and vegetables. A large onion adds depth and sweetness when sautéed, while garlic brings its unmistakable aroma and warmth. The red bell pepper not only brightens the dish with its color but also adds a slight sweetness and crunch. Frozen peas are a convenient addition, offering a pop of color and subtle sweetness. Cooked egg noodles make the dish hearty and satisfying, soaking up the creamy sauce. Speaking of which, cream of mushroom soup lends a creamy, umami-rich base, with milk thinning it slightly for perfect coverage. Seasonings like salt, black pepper, and dried thyme elevate the flavors, while shredded cheddar cheese provides a gooey, melty topping that ties everything together.
This dish pairs wonderfully with a crisp green salad dressed in a light vinaigrette. The freshness of the salad complements the richness of the bake. A side of crusty bread is also perfect for soaking up any remaining sauce on your plate.
Start by preheating your oven to 375°F (190°C) so it's ready when you need it. In a large skillet over medium heat, cook the ground turkey until it's browned, breaking it up with a spoon as you go. This should take around 5-7 minutes. Once browned, add the onion, garlic, and red bell pepper. Sauté these together until the vegetables are tender, about another 5 minutes, stirring occasionally to prevent sticking.
Next, stir in the peas, egg noodles, cream of mushroom soup, milk, salt, black pepper, and thyme. Mix everything well to ensure the noodles are coated and the flavors are evenly distributed. Transfer this mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top, covering the surface evenly for that delicious cheesy crust. Place the dish in your preheated oven and bake for 25-30 minutes. You'll know it's done when the cheese is melted and bubbly, with some golden spots. Let it cool for a few minutes before serving to allow the flavors to meld and make it easier to serve.
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