Homestyle Fried Chicken

Discover the deliciousness of our Homestyle Fried Chicken with a crispy golden crust and juicy interior. Perfect for family dinners or gatherings, this classic recipe offers an authentic taste of Southern comfort food.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

3 lbs whole chicken, cut into pieces

2 cups all-purpose flour

1 tbsp salt

1 tsp black pepper

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper

2 cups buttermilk

2 large eggs

Vegetable oil for frying

Instructions

1. In a large bowl, whisk together buttermilk and eggs.

2. Submerge the chicken pieces in the buttermilk mixture, cover, and refrigerate for at least 4 hours or overnight.

3. In another bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

4. Remove chicken from buttermilk and let excess drip off.

5. Dredge chicken pieces in the flour mixture, ensuring an even coat.

6. Heat vegetable oil in a large deep skillet to 350°F.

7. Fry chicken in batches, 10-12 minutes per side, until golden brown and cooked through.

8. Drain on paper towels before serving.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 15-20 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.