Homestyle Cube Steak and Gravy
Savor a comforting, homemade classic with tender cube steak simmered in a rich, savory gravy. Perfect for family dinners or casual gatherings, this dish brings the warmth and satisfaction of homemade goodness straight to your table.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
4 pieces of cube steak
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup vegetable oil
2 cups beef broth
1 large onion, sliced
1/2 cup milk
Instructions
1. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
2. Dredge each cube steak in the flour mixture, coating both sides thoroughly.
3. Heat vegetable oil in a large skillet over medium heat.
4. Add the cube steaks and cook until browned on both sides, approximately 4 minutes per side.
5. Remove the steak and set aside.
6. In the same skillet, add sliced onions and cook until softened.
7. Stir in the remaining flour mixture to create a roux.
8. Gradually add beef broth, stirring constantly until a smooth gravy forms.
9. Add milk and continue stirring until the gravy thickens.
10. Return the steaks to the skillet, cover, and simmer for 20 minutes until tender.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
