Homestyle Cube Steak and Gravy

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 4
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Looking for a comforting dish that brings a taste of the countryside to your table? This Homestyle Cube Steak and Gravy is just the ticket. It's a warm, hearty meal that's perfect for a cozy family dinner.

Ingredients for Homestyle Cube Steak and Gravy

Cube steak is the star of this dish, known for its tenderness and ability to soak up flavors. The all-purpose flour acts as both a coating for the steak and a thickener for the gravy. Salt, black pepper, garlic powder, and onion powder are the essential seasonings that bring depth to every bite. Vegetable oil helps in browning the steaks, while beef broth forms the base of the rich gravy. The onion slices add a sweet, savory note, and milk gives the gravy a creamy finish.

Tips & Tricks

  • For an extra depth of flavor, try adding a splash of Worcestershire sauce to the gravy.
  • If your gravy is too thick, add a bit more broth to reach your desired consistency.
  • Use a cast-iron skillet for even heat distribution and a better sear on the steaks.

Serving Suggestions

This dish shines when served over a bed of creamy mashed potatoes or fluffy white rice. Add a side of steamed green beans or roasted carrots for a complete meal. Don't forget a slice of crusty bread to mop up every last drop of that delicious gravy.

Frequently Asked Questions

Can I use a different cut of meat?
Cube steak is ideal for this recipe because it's tenderized and cooks quickly. However, you could try this with thinly sliced round steak if needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of broth if needed to loosen the gravy.
Can I make this ahead of time?
Absolutely! This dish can be made a day in advance. The flavors will continue to develop, making it even tastier.

Homestyle Cube Steak and Gravy Recipe Walkthrough

Start by mixing up your seasoning blend. In a shallow bowl, toss together the flour, salt, black pepper, garlic powder, and onion powder. This is your magic dust that will transform the cube steak into something amazing. Dredge each piece of steak in the flour mixture, making sure they're well-coated on all sides. This coating not only adds flavor but also helps in creating a nice crust.

Heat up the vegetable oil in a large skillet over medium heat. Once it's shimmering, lay the steaks in gently. You'll want to cook them until they're browned on both sides, which should take about four minutes per side. Don't crowd the pan; give them space to get that lovely golden crust. Once they're browned, remove them from the skillet and set them aside to rest.

In the same skillet, add your sliced onions. Let them cook until they're softened and starting to caramelize. This should take about five minutes. Stir in the remaining flour mixture to create a roux. This is what will give your gravy that luscious thickness. Gradually add in the beef broth, stirring constantly to prevent lumps. Once the gravy is smooth, stir in the milk and continue cooking until it thickens to your liking.

Now, return the steaks to the skillet, nestling them into the gravy. Cover the skillet and let everything simmer for about 20 minutes. This is where the magic happens — the steaks will become tender, and the flavors will meld beautifully.

Why You'll Love This Recipe

  • Simple ingredients that you likely already have in your pantry.
  • Quick preparation that fits into a busy evening schedule.
  • Rich, savory flavors that satisfy the craving for comfort food.
  • Perfect for honing your gravy-making skills.

Ingredients

4 pieces of cube steak
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup vegetable oil
2 cups beef broth
1 large onion, sliced
1/2 cup milk

Step-by-step Instructions

1. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
2. Dredge each cube steak in the flour mixture, coating both sides thoroughly.
3. Heat vegetable oil in a large skillet over medium heat.
4. Add the cube steaks and cook until browned on both sides, approximately 4 minutes per side.
5. Remove the steak and set aside.
6. In the same skillet, add sliced onions and cook until softened.
7. Stir in the remaining flour mixture to create a roux.
8. Gradually add beef broth, stirring constantly until a smooth gravy forms.
9. Add milk and continue stirring until the gravy thickens.
10. Return the steaks to the skillet, cover, and simmer for 20 minutes until tender.

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