Homestyle Creamy Chicken Casserole

Savor the taste of comfort with our Homestyle Creamy Chicken Casserole, a perfect blend of tender chicken, mixed vegetables, and a rich cream sauce baked to golden perfection.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs boneless, skinless chicken breasts

1 cup diced carrots

1 cup peas

1 cup diced onions

2 cups cooked egg noodles

10 oz can cream of chicken soup

1 cup shredded cheddar cheese

1/2 cup milk

1/4 cup butter

1/2 cup breadcrumbs

1 tsp salt

1/2 tsp black pepper

1 tbsp chopped parsley

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, melt butter over medium heat and sauté diced onions until translucent.

3. Add diced carrots and peas, cook until tender, about 5 minutes.

4. Stir in cream of chicken soup and milk, mixing thoroughly.

5. Add cooked egg noodles and shredded chicken breasts to the mixture, stirring until well combined.

6. Season with salt, pepper, and parsley to taste.

7. Transfer the mixture to a greased 9x13 inch baking dish.

8. Sprinkle shredded cheddar cheese evenly over the top.

9. In a small bowl, combine breadcrumbs with a tablespoon of melted butter, then sprinkle over the cheese layer.

10. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

11. Remove from oven and let cool slightly before serving.

Storage

Store the casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.