Homestyle Creamy Chicken Casserole

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 6
★★★★★
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There's something special about a warm, comforting dish that brings everyone together around the table, and this Homestyle Creamy Chicken Casserole does just that. This recipe is all about simplicity and flavor, making it a perfect choice for a cozy family dinner or an easy weeknight meal.

Ingredients for Homestyle Creamy Chicken Casserole

Chicken breasts are the heart of the dish, offering lean protein. You can use pre-cooked or rotisserie chicken to save time. Butter adds richness to the sautéed vegetables, while onions, carrots, and peas bring sweetness and texture. The cream of chicken soup and milk create a creamy base that holds everything together. Egg noodles give the dish substance, making it hearty and satisfying. Cheddar cheese on top provides a deliciously melty finish, and a mix of breadcrumbs and butter gives a crunchy contrast. Finally, a touch of salt, black pepper, and parsley enhances all the flavors.

Tips & Tricks

  • Use leftover chicken or a rotisserie chicken to cut down on prep time.
  • If you want to add more veggies, mushrooms or bell peppers work great.
  • For a gluten-free version, use gluten-free noodles and breadcrumbs.

Serving Suggestions

This casserole pairs beautifully with a simple green salad or steamed broccoli to add a fresh, crisp contrast. For a heartier meal, serve it alongside garlic bread or a crusty baguette.

Frequently Asked Questions

Can I make this casserole in advance?
Yes, you can assemble it ahead of time and refrigerate it for up to 24 hours before baking.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this casserole?
Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

Homestyle Creamy Chicken Casserole Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While it heats up, grab a large skillet and melt the butter over medium heat. Toss in the diced onions and sauté them until they turn translucent. Add the diced carrots and peas to the skillet, cooking them until tender, which should take about five minutes.

Stir in the cream of chicken soup and milk, mixing thoroughly to ensure a smooth, creamy sauce. Now, fold in the cooked egg noodles and shredded chicken breasts, stirring until everything is well combined. Season with salt, pepper, and a sprinkle of parsley to taste.

Transfer this tasty mixture into a greased 9x13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top. In a small bowl, mix breadcrumbs with a tablespoon of melted butter, then sprinkle this crunchy topping over the cheese layer.

Bake your casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Once it's done, remove it from the oven and let it cool slightly before serving. This little wait helps the flavors meld together perfectly.

Why You'll Love This Recipe

  • Easy to prepare with common ingredients you probably already have.
  • Rich, creamy texture without being heavy or overwhelming.
  • Perfect for leftovers — tastes even better the next day!
  • Kid-friendly and can be easily customized to suit picky eaters.

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup diced carrots
1 cup peas
1 cup diced onions
2 cups cooked egg noodles
10 oz can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat and sauté diced onions until translucent.
3. Add diced carrots and peas, cook until tender, about 5 minutes.
4. Stir in cream of chicken soup and milk, mixing thoroughly.
5. Add cooked egg noodles and shredded chicken breasts to the mixture, stirring until well combined.
6. Season with salt, pepper, and parsley to taste.
7. Transfer the mixture to a greased 9x13 inch baking dish.
8. Sprinkle shredded cheddar cheese evenly over the top.
9. In a small bowl, combine breadcrumbs with a tablespoon of melted butter, then sprinkle over the cheese layer.
10. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
11. Remove from oven and let cool slightly before serving.

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