Homestyle Creamed Corn

Discover the comforting taste of Homestyle Creamed Corn, an American classic side dish that combines the natural sweetness of corn with a rich, creamy sauce. Perfect for family dinners or holiday gatherings, this recipe brings warmth to your table.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

6 ears of fresh corn

2 cups heavy cream

1 tablespoon granulated sugar

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/2 cup whole milk

Instructions

1. Husk the corn and remove the silk, then slice the kernels off the cob.

2. In a large saucepan over medium heat, melt the butter. Stir in the flour to make a roux and cook for 2 minutes.

3. Gradually whisk in the heavy cream and milk, stirring constantly to prevent lumps.

4. Add sugar, salt, black pepper, and garlic powder, then bring to a gentle simmer.

5. Stir in the corn kernels, reduce the heat to low, and cook for about 15 minutes, stirring occasionally, until the corn is tender and the sauce is thickened.

6. Taste and adjust seasoning if necessary. Serve hot.

Storage

Allow the creamed corn to cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring frequently until heated through. If too thick, add a splash of milk or cream.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.