Homestyle Creamed Corn

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 6
★★★★★
Be the First to Review!

This Homestyle Creamed Corn recipe is like a warm hug from the kitchen. It’s rich, creamy, and just a little bit sweet, perfect for any occasion or season. Whether you're serving it as a side dish for a summer barbecue or a cozy winter meal, it's sure to be a hit with everyone.

Ingredients for Homestyle Creamed Corn

Corn: The star of the show. Fresh corn gives the dish a sweet and crisp texture that canned or frozen just can't match.

Heavy cream: Adds richness and creaminess, making it indulgent and satisfying.

Sugar: Enhances the natural sweetness of the corn but doesn't overpower it.

Butter: Helps create a roux with the flour and adds a lovely buttery flavor.

Flour: Used to thicken the sauce, giving it that perfect, creamy consistency.

Salt, black pepper, and garlic powder: These seasonings balance the flavors, adding depth and a hint of warmth.

Whole milk: Works with the heavy cream to create a luxurious sauce without being too heavy.

Tips & Tricks

  • Use a bundt pan to hold the cob steady when cutting off kernels—no more runaway kernels!
  • If fresh corn isn’t available, frozen corn can be used, but thaw it first for best results.
  • For a smokier flavor, try grilling the corn before removing the kernels.

Serving Suggestions

This creamed corn pairs beautifully with grilled chicken or a hearty steak. It also complements roasted vegetables or can be served alongside a fresh garden salad for a lighter meal. For a Southern touch, serve it with cornbread or biscuits.

Frequently Asked Questions

Can I use canned corn?
Yes, but fresh or frozen corn will give you a better texture and flavor. If using canned, drain it well before adding it to the dish.
Can I make this dish ahead of time?
Absolutely! It can be made a day in advance and gently reheated on the stove. You might need to add a splash of milk to loosen the sauce.

Homestyle Creamed Corn Recipe Walkthrough

Start by husking the corn, making sure to remove all the silk. A clean kitchen towel can help remove any stubborn strands. Hold each ear upright on a cutting board and carefully slice the kernels off the cob with a sharp knife. Set the kernels aside.

In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour to make a roux. This should take about 2 minutes and will smell slightly nutty when ready, which is your cue to move on.

Next, gradually whisk in the heavy cream and milk. Stir constantly to prevent lumps from forming. This is a crucial step for that smooth, creamy texture we’re aiming for.

Add in the sugar, salt, black pepper, and garlic powder. Stir everything together and bring the mixture to a gentle simmer. Keep an eye on it, as you don’t want it to boil over.

Once simmering, stir in the corn kernels. Lower the heat to maintain a gentle simmer and let it cook for about 15 minutes. Stir occasionally to ensure even cooking and prevent sticking. The sauce should thicken, and the corn will become tender during this time.

Taste and adjust the seasoning if needed. Serve the creamed corn hot, and enjoy its comforting flavors.

Why You'll Love This Recipe

  • Quick and easy to prepare with just a few simple steps.
  • Uses fresh, seasonal ingredients for the best flavor.
  • Rich and creamy texture that's comforting and satisfying.
  • Customizable to suit your taste preferences.

Ingredients

6 ears of fresh corn
2 cups heavy cream
1 tablespoon granulated sugar
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 cup whole milk

Step-by-step Instructions

1. Husk the corn and remove the silk, then slice the kernels off the cob.
2. In a large saucepan over medium heat, melt the butter. Stir in the flour to make a roux and cook for 2 minutes.
3. Gradually whisk in the heavy cream and milk, stirring constantly to prevent lumps.
4. Add sugar, salt, black pepper, and garlic powder, then bring to a gentle simmer.
5. Stir in the corn kernels, reduce the heat to low, and cook for about 15 minutes, stirring occasionally, until the corn is tender and the sauce is thickened.
6. Taste and adjust seasoning if necessary. Serve hot.

Ratings and Comments

Thank you for your rating!