Homestyle Country Steak
This Homestyle Country Steak is a comforting classic featuring tenderized beef steak, perfectly breaded and fried to golden perfection. Served with a creamy gravy, it makes for a hearty meal that brings a taste of Southern tradition to your table.
Prep time: 10 minutesCook time: 45 minutesServes: 4
Ingredients
4 beef cube steaks (about 1/2 inch thick)
2 cups all-purpose flour
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 large eggs
1 1/2 cups milk
1/4 cup vegetable oil
1 cup chicken broth
1/2 cup heavy cream
Instructions
1. Pound the cube steaks with a meat tenderizer until thin, if necessary.
2. In a shallow dish, combine flour, black pepper, salt, paprika, garlic powder, and cayenne pepper.
3. In another bowl, whisk eggs with 1/2 cup of milk.
4. Dredge each steak in the flour mixture, then the egg mixture, and again in the flour to coat well.
5. Heat oil in a large skillet over medium-high heat.
6. Fry steaks until golden brown, about 3-4 minutes per side.
7. Remove steaks and keep warm.
8. For the gravy, carefully drain excess oil from skillet, leaving 2 tablespoons.
9. Stir in 1/4 cup of the seasoned flour until blended and golden.
10. Gradually whisk in chicken broth and remaining milk, cooking until thick and bubbly.
11. Stir in heavy cream; cook until heated through.
12. Serve steaks hot with gravy poured over.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10-15 minutes until warm, or in a skillet over low heat, adding a touch of milk to the gravy if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
