Homestyle Chicken and Rice

Savor the comforting and timeless flavors of this Homestyle Chicken and Rice dish, prepared with tender chicken thighs and aromatic rice cooked to perfection. It's a wholesome meal that brings family and friends together around the dinner table.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 4

Ingredients

4 bone-in, skin-on chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1 medium onion, chopped

2 cloves garlic, minced

1 cup carrots, diced

1 cup peas

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 tsp dried thyme

Instructions

1. Preheat your oven to 375°F.

2. In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken thighs, skin-side down, and sear until golden brown, about 5 minutes. Flip and sear the other side for another 3 minutes.

3. Remove chicken from the skillet and set aside.

4. In the same skillet, add chopped onions and garlic. Sauté until onions are translucent, about 4 minutes.

5. Add rice to the skillet, stirring to coat with the oil and onion mixture.

6. Pour in chicken broth, then add carrots, peas, salt, pepper, and thyme. Stir well to combine.

7. Nestle the chicken thighs back into the skillet on top of the rice mixture.

8. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.

9. Bake for 35-40 minutes, or until the rice is tender and the chicken is cooked through.

10. Remove from oven and let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a microwave or on the stovetop with a splash of chicken broth to prevent dryness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.