Homestyle Cherry Pie
A delightful and timeless dessert, this Homestyle Cherry Pie combines a flaky, buttery crust with a rich, sweet-tart cherry filling, creating a perfect balance of flavors and textures. Ideal for family gatherings or special occasions, it captures the essence of classic baking traditions.
Prep time: 20 minutesCook time: 45 minutesServes: 8
Ingredients
1 cup granulated sugar
4 cups pitted tart cherries
1/4 cup cornstarch
1/4 tsp almond extract
1 tbsp lemon juice
2 tbsp unsalted butter, diced
1 egg, beaten (for egg wash)
2 9-inch pie crusts, homemade or store-bought
Instructions
1. Preheat the oven to 425°F (220°C) and place a baking sheet on the lower rack.
2. In a large bowl, combine the sugar and cornstarch. Add the cherries, almond extract, and lemon juice, stirring gently to combine.
3. Roll out one pie crust and fit it into a 9-inch pie plate. Pour the cherry mixture into the crust, dotting with butter.
4. Roll out the second crust and place it over the filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape.
5. Brush the top crust with beaten egg.
6. Bake the pie on the preheated baking sheet for 45-50 minutes or until the crust is golden brown and the filling bubbles.
7. Let the pie cool completely on a wire rack before serving.
Storage
Once cooled, cover the pie with plastic wrap or foil and store it in the refrigerator for up to 4 days.
Reheating
To reheat, warm individual slices in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
