Homestyle Beef Gravy
A hearty and savory sauce made from ground beef, perfect for draping over creamy mashed potatoes or freshly baked biscuits. This nostalgic comfort dish brings warmth and satisfaction to any meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups beef broth
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried thyme
1 tbsp Worcestershire sauce
Instructions
1. In a large skillet over medium heat, cook the ground beef until browned, about 8 minutes.
2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, approximately 3 minutes.
3. Sprinkle the flour over the beef mixture, stirring continuously, and cook for 2 minutes to remove the raw flour taste.
4. Gradually stir in the beef broth and milk, ensuring there are no lumps.
5. Add salt, black pepper, thyme, and Worcestershire sauce, stirring to combine.
6. Bring the gravy to a simmer, reducing the heat to low, and cook until thickened, about 5 minutes, stirring occasionally.
7. Remove from heat and serve immediately over mashed potatoes or biscuits.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring until warmed through. Add a splash of milk or broth if needed to reach desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
