Homestyle Beef Gravy

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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If you're searching for a comforting, savory dish that brings warmth to your table, look no further than this Homestyle Beef Gravy. Perfect for topping mashed potatoes or biscuits, this recipe combines ground beef with simple pantry staples to create a rich and flavorful gravy.

Ingredients for Homestyle Beef Gravy

Ground beef serves as the hearty base, providing a rich and meaty flavor. Onion and garlic add depth and aromatic notes. All-purpose flour acts as the thickening agent for the gravy. The beef broth and milk create the creamy, savory sauce. Salt, black pepper, and thyme bring the seasoning, while Worcestershire sauce adds a tangy depth that rounds out the flavors.

Tips & Tricks

  • For a richer flavor, use beef with a slightly higher fat content.
  • Feel free to add mushrooms or bell peppers for extra flavor and texture.
  • Adjust the seasoning to your taste—more black pepper for a kick, or a dash of cayenne if you fancy some heat.

Serving Suggestions

This beef gravy pairs beautifully with creamy mashed potatoes or homemade biscuits. Consider serving it alongside roasted vegetables or a fresh garden salad to balance the richness of the dish. It's also a great addition to a shepherd's pie or over rice for a filling meal.

Frequently Asked Questions

Can I make this gravy ahead of time?
Yes, you can prepare it in advance and store it in the fridge for up to 3 days. Reheat it gently on the stove, adding a splash of broth or water if it thickens too much.
Can I use a different meat?
Absolutely! Ground turkey or pork can be a great alternative, though they may alter the flavor slightly.

Homestyle Beef Gravy Recipe Walkthrough

Start by heating a large skillet over medium heat. Add the ground beef and cook it until it's nicely browned, which should take about 8 minutes. As the beef cooks, break it apart with a spatula to ensure even browning. Once browned, toss in the chopped onion and minced garlic. Cook these together until the onion becomes translucent—this will take about 3 minutes.

Next, sprinkle the flour over your beef mixture. Stir it in thoroughly and let it cook for a couple of minutes. This step helps to eliminate that raw flour taste. Now, gradually add the beef broth and milk, stirring continuously. This helps prevent any lumps from forming, giving you a smooth gravy base.

Once your liquid is well mixed, add in the salt, black pepper, thyme, and Worcestershire sauce. Stir everything together to combine. Bring the entire mixture to a simmer, then reduce the heat to low. Let it cook and thicken for about 5 minutes, stirring occasionally to keep it from sticking.

When the gravy has reached your desired thickness, remove it from the heat. Serve immediately over warm mashed potatoes or fluffy biscuits for a truly comforting meal.

Why You'll Love This Recipe

  • Quick and easy preparation with minimal ingredients.
  • Rich, savory flavor that elevates any meal.
  • Perfect for weeknight dinners or cozy family gatherings.
  • Versatile enough to adapt with your favorite seasonings.

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups beef broth
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried thyme
1 tbsp Worcestershire sauce

Step-by-step Instructions

1. In a large skillet over medium heat, cook the ground beef until browned, about 8 minutes.
2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, approximately 3 minutes.
3. Sprinkle the flour over the beef mixture, stirring continuously, and cook for 2 minutes to remove the raw flour taste.
4. Gradually stir in the beef broth and milk, ensuring there are no lumps.
5. Add salt, black pepper, thyme, and Worcestershire sauce, stirring to combine.
6. Bring the gravy to a simmer, reducing the heat to low, and cook until thickened, about 5 minutes, stirring occasionally.
7. Remove from heat and serve immediately over mashed potatoes or biscuits.

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