Homestyle Beef and Potato Bake

A hearty and savory Homestyle Beef and Potato Bake, perfect for satisfying hungry families with its layers of seasoned beef, creamy potatoes, and melted cheese. This comforting one-dish meal is crafted with love and simplicity, offering a delightful blend of flavors for a cozy dinner.
Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
4 cups thinly sliced potatoes
2 cups shredded cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/4 cup chopped fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are translucent. Drain excess fat.
3. Season beef mixture with salt, pepper, and thyme. Set aside.
4. Layer half of the sliced potatoes in the prepared baking dish.
5. In a small saucepan, melt butter over medium heat. Stir in flour, then gradually whisk in milk. Cook until thickened.
6. Stir in condensed cream of mushroom soup into the milk mixture until smooth.
7. Pour half of the soup mixture over the potato layer and sprinkle with 1 cup of cheddar cheese.
8. Spread the beef mixture over the cheese layer.
9. Arrange the remaining potato slices over the beef layer.
10. Pour remaining soup mixture over the potatoes and sprinkle with remaining cheddar cheese.
11. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until potatoes are tender and cheese is golden brown.
12. Let stand for 10 minutes, garnish with fresh parsley, and serve warm.

Storage

Allow casserole to cool to room temperature, cover tightly, and refrigerate for up to 3 days.

Reheating

Preheat oven to 350°F (175°C). Cover casserole with foil and bake until heated through, about 20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.