Homestead Honey White Bread
A delightful twist on classic white bread, this recipe incorporates honey for a touch of sweetness and a rich golden crust. Perfect for sandwiches or as a side dish, this easy-to-make bread is a must-try for home bakers seeking a comforting homemade touch.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
5 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
2 cups warm water (110°F)
1/4 cup honey
2 tbsp unsalted butter, melted
2 tsp salt
Instructions
1. In a large bowl, dissolve yeast in warm water and let stand until foamy, about 5 minutes.
2. Stir in honey, melted butter, and salt into the yeast mixture.
3. Gradually add flour, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 1 hour.
6. Punch down the dough, divide it in half, and shape each half into a loaf.
7. Place loaves in greased 9x5 inch loaf pans, cover, and let rise again until doubled, about 30 minutes.
8. Preheat oven to 375°F (190°C).
9. Bake loaves for 25-30 minutes or until golden brown and sound hollow when tapped.
10. Let cool on a wire rack before slicing.
Storage
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Reheating
To reheat, wrap in foil and warm in a 350°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
