Homemade Meatloaf

A classic homemade meatloaf recipe. This comforting dish is juicy, flavorful, and perfect for a family dinner.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 1/2 lbs ground beef

1 cup breadcrumbs

1/2 cup milk

1/4 cup ketchup

1/4 cup chopped onion

1 large egg

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, salt, pepper, Worcestershire sauce, and garlic powder. Mix until just combined.

3. Place the mixture into a loaf pan, pressing it down gently to shape it.

4. Bake for 1 hour, or until the internal temperature reaches 160°F.

5. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave or in an oven preheated to 300°F until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.