Meatloaf is that cozy, hearty dish that brings warmth to any table. This recipe brings a classic twist with just the right amount of flavor. Perfect for a family dinner or a casual gathering, it’s bound to impress.
Ground beef forms the hearty base. Choose a blend with a bit of fat for richer flavor. Breadcrumbs help bind the meatloaf and keep it from falling apart. Milk adds moisture, ensuring the loaf isn’t dry. Ketchup gives a subtle sweetness and tang, while onion brings a hint of sharpness. The egg acts as a binder, holding everything together. Salt and black pepper enhance the overall taste. Worcestershire sauce adds depth and umami, and garlic powder offers a smooth, savory note.
Pair this meatloaf with creamy mashed potatoes or a fresh green salad to balance the richness. Steamed veggies like broccoli or green beans also make great sides. For something different, serve it with a side of roasted sweet potatoes.
First things first, set your oven to preheat at 350°F (175°C). With that done, grab a large bowl. In there, you’ll want to combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, salt, pepper, Worcestershire sauce, and garlic powder. Use your hands — it’s the best tool here — and mix everything until just combined. You’re aiming for a consistent texture, but avoid over-mixing.
Next, take a loaf pan and gently transfer your mixture into it. Press it down lightly to shape it into a loaf. This is where it’s important not to compact it too much, or it might end up dense. Slide the pan into your preheated oven and let it bake for about an hour. You’re looking for an internal temperature of 160°F. If you have a meat thermometer, it’s a great time to use it.
Once out of the oven, let the meatloaf rest for about 10 minutes. This resting period helps the juices redistribute, making for a juicier slice. After it’s had time to sit, slice it up and get ready to serve.
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