Homemade Herb-Infused Butter
Create a rich, creamy homemade butter infused with garden-fresh herbs. Perfect for spreading on warm bread or enhancing your favorite dishes. This easy-to-make butter adds a gourmet touch to any meal, appealing to both home cooks and food enthusiasts.
Prep time: 5 minutesCook time: 10 minutesServes: 8
Ingredients
2 cups heavy cream
1/4 tsp salt
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
Instructions
1. Pour the heavy cream into a stand mixer.
2. Beat on medium-high speed until the cream separates into butter and buttermilk, about 10 minutes.
3. Strain the mixture to separate the butter from the buttermilk.
4. Rinse the butter with cold water to remove any remaining buttermilk.
5. Transfer the butter to a bowl and mix in the salt and herbs until evenly distributed.
6. Shape the butter into a log and wrap in parchment paper.
7. Refrigerate for at least 30 minutes before serving.
Storage
Store wrapped in parchment paper or in an airtight container in the refrigerator for up to 2 weeks.
Reheating
Allow to soften at room temperature for 10-15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
