Create a rich, creamy homemade butter infused with garden-fresh herbs. Perfect for spreading on warm bread or enhancing your favorite dishes. This easy-to-make butter adds a gourmet touch to any meal, appealing to both home cooks and food enthusiasts.
Originating from a traditional butter-making process, this recipe incorporates fresh herbs for a modern twist, inspired by European culinary traditions.
2 cups heavy cream
1/4 tsp salt
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1. Pour the heavy cream into a stand mixer.
2. Beat on medium-high speed until the cream separates into butter and buttermilk, about 10 minutes.
3. Strain the mixture to separate the butter from the buttermilk.
4. Rinse the butter with cold water to remove any remaining buttermilk.
5. Transfer the butter to a bowl and mix in the salt and herbs until evenly distributed.
6. Shape the butter into a log and wrap in parchment paper.
7. Refrigerate for at least 30 minutes before serving.
Store wrapped in parchment paper or in an airtight container in the refrigerator for up to 2 weeks.
Allow to soften at room temperature for 10-15 minutes before serving.
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