Homemade Bread Machine Dinner Rolls
Fluffy and golden brown dinner rolls made effortlessly in your bread machine, perfect for any meal of the day.
Prep time: 10 minutesCook time: 15 minutesServes: 12
Ingredients
1 cup warm water (110°F)
2 tablespoons unsalted butter, softened
1 egg
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
3 teaspoons bread machine yeast
Instructions
1. Add the warm water, butter, and egg to the bread machine pan.
2. Add the flour, sugar, and salt, making sure to keep the yeast away from the wet ingredients.
3. Make a small well in the center of the flour and add the yeast.
4. Set the bread machine to the dough cycle and start.
5. Once the cycle is complete, remove the dough and place it on a lightly floured surface.
6. Divide the dough into 12 equal portions, shaping each into a ball.
7. Place the dough balls on a greased baking sheet, cover with a clean towel, and let rise for about 30 minutes in a warm place.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 12-15 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.
Storage
Store rolls in an airtight container at room temperature for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for about 5 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
