Homemade Bread Machine Dinner Rolls

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 12
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These Homemade Bread Machine Dinner Rolls are the perfect addition to any meal, offering a soft and fluffy texture that's hard to resist. Ideal for novice bakers, this recipe leverages the convenience of a bread machine to simplify the dough-making process. Whether you're hosting a family dinner or just want some warm, fresh rolls on a chilly evening, these rolls are sure to please.

Ingredients for Homemade Bread Machine Dinner Rolls

Warm water is essential to activate the yeast, which is the key to a good rise. Make sure it's at about 110°F, which is warm but not hot to the touch. Unsalted butter adds richness and a soft texture to the rolls. Allow it to soften at room temperature for easy blending. An egg not only adds moisture but also helps with binding the ingredients, giving the rolls a nice structure.

All-purpose flour is the backbone of the dough, providing the necessary gluten for elasticity. Granulated sugar feeds the yeast, helping it to activate and giving the rolls a slight sweetness. Salt enhances the flavor of the rolls, balancing the sweetness of the sugar. Lastly, bread machine yeast is designed for quick activation, making it perfect for this efficient baking process.

Tips & Tricks

  • If your kitchen is cold, let the dough rise in an oven preheated to 100°F and then turned off.
  • For a richer flavor, brush the tops of the rolls with melted butter right after they come out of the oven.
  • To ensure even-sized rolls, weigh the dough portions on a kitchen scale.

Serving Suggestions

These rolls are perfect alongside a hearty soup or stew, making for a comforting meal. Try them as sliders with your favorite pulled pork or chicken recipe for a delightful twist. For breakfast, serve these rolls with a smear of homemade jam or butter.

Frequently Asked Questions

Can I make these rolls without a bread machine?
Yes, you can knead the dough by hand or with a stand mixer, but the bread machine simplifies the process.
How can I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Can I use whole wheat flour?
You can substitute up to half of the all-purpose flour with whole wheat flour, but the texture will be denser.

Homemade Bread Machine Dinner Rolls Recipe Walkthrough

Start by gathering your ingredients and ensuring your bread machine is ready for action. Pour the warm water, butter, and egg into the bread machine pan. This order helps the ingredients mix well without any dry patches.

Next, add the flour, sugar, and salt. It's important to keep the yeast separate from the wet ingredients for now, so make a small well in the center of the flour and place the yeast there. Set your bread machine to the dough cycle, and let it work its magic.

Once the dough cycle is complete, remove the dough and place it on a lightly floured surface. This will prevent sticking as you work. Divide the dough into 12 equal portions and shape each into a smooth ball. This is your chance to create evenly-sized rolls that will bake uniformly.

Arrange the dough balls on a greased baking sheet. Cover them with a clean kitchen towel and let them rise in a warm area for about 30 minutes. Meanwhile, preheat your oven to 375°F (190°C). This resting period allows the rolls to double in size, resulting in a fluffy texture.

Once risen, bake the rolls in your preheated oven for 12–15 minutes or until they achieve a golden-brown color. Remove them from the oven and let them cool slightly. This short cooling period will help them set without losing their softness.

Why You'll Love This Recipe

  • Uses a bread machine to eliminate guesswork and kneading.
  • Yields perfectly soft, fluffy dinner rolls every time.
  • Quick rise and bake time for fresh bread in under two hours.
  • Customizable with your favorite herbs or toppings.

Ingredients

1 cup warm water (110°F)
2 tablespoons unsalted butter, softened
1 egg
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
3 teaspoons bread machine yeast

Step-by-step Instructions

1. Add the warm water, butter, and egg to the bread machine pan.
2. Add the flour, sugar, and salt, making sure to keep the yeast away from the wet ingredients.
3. Make a small well in the center of the flour and add the yeast.
4. Set the bread machine to the dough cycle and start.
5. Once the cycle is complete, remove the dough and place it on a lightly floured surface.
6. Divide the dough into 12 equal portions, shaping each into a ball.
7. Place the dough balls on a greased baking sheet, cover with a clean towel, and let rise for about 30 minutes in a warm place.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 12-15 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

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