Homemade Bagels

Discover the timeless delight of homemade bagels with a golden crust and chewy interior. Perfect for breakfast or brunch, these bagels are simple yet satisfying, resonating traditional flavors.

Prep time: 30 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

4 cups all-purpose flour

2 teaspoons salt

1 tablespoon sugar

1 tablespoon active dry yeast

1 1/4 cups warm water

1 tablespoon vegetable oil

1 tablespoon baking soda

1 egg white (optional, for glaze)

Instructions

1. In a large bowl, mix flour, salt, and sugar.

2. In a small bowl, dissolve yeast in warm water and add oil.

3. Pour yeast mixture into dry ingredients and combine to form a dough.

4. Knead the dough for about 10 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.

6. Preheat oven to 425°F (220°C) and bring a pot of water to boil.

7. Divide dough into 8 portions, shape each into a ball, and poke a hole in the center to form bagels.

8. Add baking soda to boiling water and boil bagels for 1-2 minutes on each side.

9. Place boiled bagels on a baking sheet, brush with egg white if desired, and bake for 20 minutes until golden brown.

Storage

Store bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Reheating

To reheat, slice bagels and toast them until warm and crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.