Home-Style Baked Potato
Discover the comforting taste of a perfectly baked potato with a crispy skin and fluffy interior, an ideal choice for any gathering or simple family meal.
Prep time: 10 minutesCook time: 1 hourServes: 4
Ingredients
4 large russet potatoes
2 tbsp olive oil
1/2 tsp kosher salt
1/4 cup sour cream
1/4 cup shredded cheddar cheese
2 tbsp chopped chives
1/4 tsp black pepper
Instructions
1. Preheat your oven to 400°F (204°C).
2. Scrub the potatoes thoroughly under running water and pat them dry with a clean towel.
3. Prick each potato several times with a fork to allow steam to escape during baking.
4. Rub each potato with olive oil and sprinkle with kosher salt for added flavor and a crispy skin.
5. Place the potatoes directly on the middle oven rack and bake for 60 minutes or until the skin feels crisp and the flesh within feels soft when squeezed gently.
6. Carefully remove the potatoes from the oven using oven mitts and let them cool for a few minutes.
7. Slice each potato open lengthwise, fluff the interior with a fork, and top with sour cream, cheddar cheese, chives, and a dash of black pepper.
8. Serve immediately for the best texture and flavor.
Storage
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F (175°C), wrap the potatoes in foil, and heat for 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
