There's nothing quite like a perfectly baked potato with a crispy skin and fluffy interior. This home-style baked potato recipe is simple, comforting, and can be whipped up with just a few staple ingredients. Perfect for any occasion, it’s sure to become a household favorite.
Russet potatoes are chosen for their starchy nature, which gives the best fluffy interior. The olive oil helps achieve that beautiful crispy skin, while kosher salt enhances the flavor. Sour cream adds a tangy creaminess, complemented by the richness of shredded cheddar cheese. Chopped chives provide a fresh, mild onion flavor, and a touch of black pepper rounds it all off with a bit of heat.
These baked potatoes are versatile and can be served alongside grilled chicken or a fresh salad for a balanced meal. Alternatively, load them up with chili or steamed broccoli for a hearty, stand-alone dish. For a breakfast twist, top with scrambled eggs and bacon bits.
First things first, preheat your oven to 400°F (204°C). This ensures that your potatoes cook evenly from the get-go. While the oven warms up, give those russet potatoes a good scrub under running water. It’s important to clean them well since you’ll want to eat that delicious skin. Pat them dry with a towel — moisture is the enemy of crispiness.
Grab a fork and prick each potato several times. This little trick allows steam to escape, preventing the potatoes from bursting in the oven. Now, drizzle each potato with olive oil and rub it in with your hands. The oil not only helps the skin crisp up but also helps the kosher salt stick. Sprinkle the salt generously over the oiled potatoes for a bit of added flavor.
Place the potatoes directly on the middle oven rack. Skip the baking sheet if you can; direct contact with the rack promotes better air circulation. Let them bake for about an hour. You’ll know they’re done when the skin is crisp and the inside feels soft when gently squeezed. Use a towel or oven mitts when checking them — they’ll be hot!
Once baked, take them out and let them cool for a few minutes. Slice each potato open lengthwise, gently fluffing the interior with a fork. This fluffed texture is perfect for soaking up all the toppings. Add a dollop of sour cream, a sprinkle of cheddar cheese, a handful of chives, and a dash of black pepper. Serve immediately for the best experience.
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