Holiday Morning Breakfast Bake
This heartwarming Holiday Morning Breakfast Bake combines layers of fluffy eggs, savory sausage, melted cheese, and crispy hash browns, making it a perfect centerpiece for festive gatherings.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
Sausage, 1 lb
Eggs, 12 large
Milk, 2 cups
Cheddar cheese, shredded, 2 cups
Hash brown potatoes, frozen, 20 oz
Green bell pepper, diced, 1 each
Onion, diced, 1 each
Salt, 1 tsp
Black pepper, 1/2 tsp
Butter, for greasing, 1 tbsp
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, about 8 minutes. Drain excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
4. Grease a 9x13 inch baking dish with butter.
5. Layer the hash browns evenly in the bottom of the baking dish.
6. Spread the cooked sausage over the hash browns.
7. Sprinkle the diced green bell pepper and onion over the sausage.
8. Pour the egg mixture over the layered ingredients in the baking dish.
9. Top with shredded cheddar cheese.
10. Bake in preheated oven for 45 minutes or until eggs are set and top is golden brown.
11. Let it cool for a few minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place individual portions in the microwave on high for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
