Holiday Morning Breakfast Bake

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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Kick off your holiday mornings with a crowd-pleaser — the Holiday Morning Breakfast Bake! It's an all-in-one breakfast dish that's hearty, filling, and perfect for feeding a hungry group. With layers of savory sausage, creamy eggs, and crispy hash browns, it’s a delightful way to start the day.

Ingredients for Holiday Morning Breakfast Bake

The star of the show is the savory sausage, adding a rich and hearty flavor. Use your favorite type, whether it’s spicy, mild, or somewhere in between. Eggs provide the creamy base, binding everything together. Milk adds a bit of fluffiness to the eggs, while cheddar cheese gives that irresistible melty topping. Hash brown potatoes are the foundation, lending texture and a satisfying crunch. The green bell pepper and onion bring in a fresh aroma and slight sweetness, balancing the dish. A touch of salt and black pepper enhances all these flavors. Don’t forget to grease your dish with butter to avoid sticking and add richness.

Tips & Tricks

  • For a spicier kick, try using hot sausage and adding a pinch of cayenne pepper to the egg mixture.
  • If you want to prep ahead, assemble the dish the night before, cover, and refrigerate. Just add a few extra minutes to the baking time if it's chilled.
  • Ensure your hash browns are evenly spread to avoid any soggy spots.

Serving Suggestions

This breakfast bake pairs beautifully with a fresh fruit salad, adding a sweet contrast to the savory flavors. Consider serving it alongside a warm, crusty bread or buttery croissants for a complete breakfast spread. If you’re hosting a brunch, a light mimosa or a sparkling cider can be a festive addition.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns?
Yes! Just grate fresh potatoes and squeeze out any excess moisture before using.
How do I store leftovers?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other vegetables?
Absolutely! Mushrooms, spinach, or tomatoes are great additions. Just sauté them slightly before adding to the bake.

Holiday Morning Breakfast Bake Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While it heats up, grab a large skillet and brown the sausage over medium heat. This should take about 8 minutes. Make sure to drain any excess fat to keep things from getting greasy.

Next, in a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. This mixture will become the creamy custard-like layer in your bake.

Now, take your 9x13 inch baking dish and grease it generously with butter. Lay the hash browns evenly at the bottom of the dish. This forms the crispy base of our bake.

Spread the cooked sausage over the hash browns, ensuring it's evenly distributed. Sprinkle the diced green bell pepper and onion over the sausage. These veggies add a nice pop of color and flavor.

Pour the egg mixture over everything in the dish. Make sure it covers all the layers beneath it. Finally, sprinkle the shredded cheddar cheese on top, covering the entire surface.

Pop the dish into your preheated oven and bake for about 45 minutes. You’ll know it’s done when the eggs are set and the top is a lovely golden brown. Let it cool for a few minutes before slicing and serving.

Why You'll Love This Recipe

  • One-pan wonder that simplifies your holiday breakfast.
  • Perfect for feeding a crowd with minimal effort.
  • Make-ahead friendly — assemble the night before and bake in the morning.
  • Customizable to fit your family's tastes and dietary needs.

Ingredients

Sausage, 1 lb
Eggs, 12 large
Milk, 2 cups
Cheddar cheese, shredded, 2 cups
Hash brown potatoes, frozen, 20 oz
Green bell pepper, diced, 1 each
Onion, diced, 1 each
Salt, 1 tsp
Black pepper, 1/2 tsp
Butter, for greasing, 1 tbsp

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, about 8 minutes. Drain excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
4. Grease a 9x13 inch baking dish with butter.
5. Layer the hash browns evenly in the bottom of the baking dish.
6. Spread the cooked sausage over the hash browns.
7. Sprinkle the diced green bell pepper and onion over the sausage.
8. Pour the egg mixture over the layered ingredients in the baking dish.
9. Top with shredded cheddar cheese.
10. Bake in preheated oven for 45 minutes or until eggs are set and top is golden brown.
11. Let it cool for a few minutes before slicing and serving.

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